bay leaf, thyme, parsley, white pepper, butter & basil recipes

3 recipes

Page 1

Escargot Chanterelle Stew

cdkitchen.com

Ingredients: butter, basil, bay leaf, white pepper, parsley, thyme, chicken stock, snail, flour, cream, white wine, egg, clove, vinegar, garlic, scallion, wild mushroom

Shrimp Étouffée Recipe:

whatscookingamerica.net

Ingredients: butter, basil, bay leaf, white pepper, parsley, thyme, shrimp, worcestershire, clam juice, flour, celery, lemon, tomato sauce, white wine, hot sauce, bell pepper, onion, cooked rice, garlic, scallion

Creole Cornbread Stuffing

crecipe.com

Ingredients: butter, basil, bay leaf, white pepper, parsley, thyme, chicken broth, buttermilk, unbleached all-purpose flour, condensed milk, baking powder, hot sauce, cornmeal, egg, jalapeno, oregano, onion powder, bell pepper, onion, sugar, garlic, scallion, cayenne