bay leaf, thyme, pastry flour, garlic & celeriac recipes

7 recipes

Page 1

Fried Celery Root with Red Onion Jam

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Ingredients: pastry flour, bay leaf, celeriac, thyme, garlic, walnut, bread crumbs, butter, lemon, red onion, balsamic vinegar, brown sugar, rosemary, red wine, egg, olive oil

Stuffed Cabbage with Spiced Cream Sauce

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Ingredients: pastry flour, bay leaf, celeriac, thyme, garlic, mixed ground meat, bread crumbs, butter, creme fraiche, brown mustard, cabbage, rosemary, carrot, vegetable oil, egg, allspice, onion, vegetable broth, caraway

Roasted Rabbit with Olive Mashed Potatoes

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Ingredients: pastry flour, bay leaf, celeriac, thyme, garlic, chicken stock, rabbit, milk, butter, white wine, cherry tomato, shallot, green olives, rosemary, carrot, juniper berry, allspice, olive oil, sage, potato

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: pastry flour, bay leaf, celeriac, thyme, garlic, chicken stock, venison, milk, butter, peppercorn, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, button mushroom, tomato paste, sage, leek, onion, potato

Cabbage Rolls with Bacon and Potatoes

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Ingredients: pastry flour, bay leaf, celeriac, thyme, garlic, ground beef, bacon, bread crumbs, butter, creme fraiche, brown mustard, cabbage, rosemary, carrot, vegetable oil, egg, allspice, parsley, onion, potato, vegetable broth, caraway

Stuffed Veal with Cabbage Roulades

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Ingredients: pastry flour, bay leaf, celeriac, thyme, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, juniper berry, egg, parsley, clove, leek

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: pastry flour, bay leaf, celeriac, thyme, garlic, beef broth, veal roast, mascarpone, celery, lemon, baby carrot, basil, carrot, vegetable oil, white pepper, parsley, tomato paste, sage, rosé wine, bell pepper, onion, asparagus, sugar, cayenne