bay leaf
thyme
pastry flour
garlic
onion
butter
carrot
red wine
parsley
white wine
vegetable oil
olive oil
tomato paste
peppercorn
rosemary
egg
shallot
celery
button mushroom
beef broth
potato
heavy cream
milk
nutmeg
chicken broth
bacon
lemon
juniper berry
chicken breast
ghee
celeriac
sage
tomato
vegetable broth
cayenne
pancetta
clove
rabbit
bread crumbs
leek
chicken stock
worcestershire
veal steak
veal stock
veal shank
creme fraiche
brandy
allspice
sugar
beef steak
venison
veal roast
parmesan
beer
baby carrot
cabbage
green olives
fennel
red wine vinegar
marjoram
basil
saffron
lamb stock
beef stew meat
beef kidneys
bay leaf, thyme, pastry flour & garlic recipes
51 recipes
Page 1
Braised Rabbit with Bacon and Olives
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Ingredients: pastry flour, bay leaf, thyme, garlic, bacon, rabbit, white wine, green olives, olive oil
Wild Boar in Red Wine Sauce
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Ingredients: pastry flour, bay leaf, thyme, garlic, wild boar, ghee, red wine, parsley, tomato paste, onion
Rabbit Stew
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Ingredients: pastry flour, bay leaf, thyme, garlic, rabbit, shallot, red wine vinegar, red wine, carrot, olive oil, tomato paste, tomato
French-Style Chicken in Wine Sauce
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Ingredients: pastry flour, bay leaf, thyme, garlic, chicken broth, pancetta, chicken breast, peppercorn, shallot, rosemary, red wine, button mushroom
Baked Onion Soup
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Ingredients: pastry flour, bay leaf, thyme, garlic, beef broth, baguette, gruyere, butter, white wine, onion, nutmeg, cayenne
Rabbit Stew
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Ingredients: pastry flour, bay leaf, thyme, garlic, rabbit, shallot, red wine vinegar, red wine, olive oil, clove, cinnamon, tomato
Quail Ravioli with Quail Legs and Sherry Cream Sauce
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Ingredients: pastry flour, bay leaf, thyme, garlic, quail, heavy cream, white wine, cherry tomato, cream sherry, egg, olive oil, sage
Oxtail Stew
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Ingredients: pastry flour, bay leaf, thyme, garlic, beef stock, oxtail, ghee, butter, celery, red wine, carrot, tomato paste, onion
Veal Shank with Carrots
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Ingredients: pastry flour, bay leaf, thyme, garlic, beef broth, veal shank, celery, lemon, white wine, carrot, parsley, olive oil, tomato
Italian Roulades with Mushroom Wine Sauce
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Ingredients: pastry flour, bay leaf, thyme, garlic, veal steak, veal stock, pine nut, ghee, shallot, red wine, parsley, olive oil, button mushroom, sage
Coq Au Vin with Bacon and Garlic
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Ingredients: pastry flour, bay leaf, thyme, garlic, chicken broth, chicken breast, bacon, ghee, baguette, butter, red wine, parsley, button mushroom, onion
Lamb and Vegetable Stew with Dumplings
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Ingredients: pastry flour, bay leaf, thyme, garlic, beef broth, boneless lamb, milk, celery, carrot, vegetable oil, egg, onion, potato, nutmeg
Creamy Mussel Soup
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Ingredients: pastry flour, bay leaf, thyme, garlic, shrimp, mussel, heavy cream, butter, lemon, white wine, fennel, olive oil, saffron, onion
Osso Buco with Carrots and Fennel
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Ingredients: pastry flour, bay leaf, thyme, garlic, veal stock, veal shank, white wine, fennel, rosemary, carrot, olive oil, tomato paste, tomato, onion
Stewed Ham, Lamb and Chicken Legs
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Ingredients: pastry flour, bay leaf, thyme, garlic, deli ham, chicken leg, lard, veal stock, lamb shank, butter, peppercorn, marjoram, rosemary, parsley, onion
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: pastry flour, bay leaf, thyme, garlic, chicken broth, pancetta, chicken breast, butter, peppercorn, shallot, brandy, rosemary, red wine, vegetable oil, button mushroom
Chicken in Wine (Coq Au Vin)
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Ingredients: pastry flour, bay leaf, thyme, garlic, chicken broth, pancetta, chicken breast, butter, peppercorn, shallot, brandy, red wine, vegetable oil, parsley, button mushroom
Chicken in Red Wine (Coq Au Vin)
eatsmarter.com
Ingredients: pastry flour, bay leaf, thyme, garlic, chicken broth, pancetta, chicken breast, butter, peppercorn, shallot, brandy, rosemary, red wine, vegetable oil, button mushroom
Veal Stew with Carrots, Beans and Turnip
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Ingredients: pastry flour, bay leaf, thyme, garlic, beef broth, veal shank, butter, white wine, baby carrot, snow peas, peas, olive oil, green beans, turnip, potato
Mussel Soup
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Ingredients: pastry flour, bay leaf, thyme, garlic, mussel, heavy cream, butter, lemon, white wine, fennel, chive, curry, leek, onion, nutmeg