bay leaf, thyme, pastry flour, garlic & ghee recipes
7 recipes
Page 1
Wild Boar in Red Wine Sauce
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Ingredients: ghee, pastry flour, bay leaf, thyme, garlic, wild boar, red wine, parsley, tomato paste, onion
Oxtail Stew
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Ingredients: ghee, pastry flour, bay leaf, thyme, garlic, beef stock, oxtail, butter, celery, red wine, carrot, tomato paste, onion
Italian Roulades with Mushroom Wine Sauce
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Ingredients: ghee, pastry flour, bay leaf, thyme, garlic, veal steak, veal stock, pine nut, shallot, red wine, parsley, olive oil, button mushroom, sage
Coq Au Vin with Bacon and Garlic
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Ingredients: ghee, pastry flour, bay leaf, thyme, garlic, chicken broth, chicken breast, bacon, baguette, butter, red wine, parsley, button mushroom, onion
Wild Boar Stew with Porcini Mushrooms
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Ingredients: ghee, pastry flour, bay leaf, thyme, garlic, chicken stock, wild boar, heavy cream, peppercorn, white wine, carrot, juniper berry, lingonberry, button mushroom, gin, onion
Hearty Pie with Steak and Kidney
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Ingredients: ghee, pastry flour, bay leaf, thyme, garlic, beef kidneys, worcestershire, beef steak, beef broth, milk, puff pastry, beer, oyster mushroom, egg, tomato paste, pumpkin, onion
Beef and Kidney Pot Pies
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Ingredients: ghee, pastry flour, bay leaf, thyme, garlic, beef kidneys, worcestershire, beef steak, beef stock, milk, puff pastry, beer, egg, tomato paste, pumpkin, onion, chestnut mushroom