bay leaf, thyme, pastry flour, garlic & heavy cream recipes

10 recipes

Page 1

Quail Ravioli with Quail Legs and Sherry Cream Sauce

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Ingredients: heavy cream, pastry flour, bay leaf, thyme, garlic, quail, white wine, cherry tomato, cream sherry, egg, olive oil, sage

Creamy Mussel Soup

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Ingredients: heavy cream, pastry flour, bay leaf, thyme, garlic, shrimp, mussel, butter, lemon, white wine, fennel, olive oil, saffron, onion

Mussel Soup

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Ingredients: heavy cream, pastry flour, bay leaf, thyme, garlic, mussel, butter, lemon, white wine, fennel, chive, curry, leek, onion, nutmeg

Wild Boar Stew with Porcini Mushrooms

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Ingredients: heavy cream, pastry flour, bay leaf, thyme, garlic, chicken stock, wild boar, ghee, peppercorn, white wine, carrot, juniper berry, lingonberry, button mushroom, gin, onion

Sirloin Roast with Potato Gratin

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Ingredients: heavy cream, pastry flour, bay leaf, thyme, garlic, beef steak, beef broth, butter, vegetable oil, juniper berry, allspice, tomato paste, cornstarch, onion, potato, nutmeg

Sweetbreads with Onion Ravioli

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Ingredients: heavy cream, pastry flour, bay leaf, thyme, garlic, sweetbread, veal stock, parmesan, butter, creme fraiche, white wine, shallot, egg, olive oil, clove, marsala wine, onion

Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs

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Ingredients: heavy cream, pastry flour, bay leaf, thyme, garlic, duck breast, pancetta, sauerkraut, peppercorn, white wine, vegetable oil, juniper berry, onion, sugar, applesauce, quail egg, vegetable broth, wild mushroom

Braised Veal with White Wine Sauce

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Ingredients: heavy cream, pastry flour, bay leaf, thyme, garlic, veal steak, veal shank, butter, lemon, peppercorn, white wine, red wine vinegar, carrot, egg, parsley, clove, onion, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: heavy cream, pastry flour, bay leaf, thyme, garlic, lard, veal steak, pork liver, bread crumbs, bread, butter, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, juniper berry, egg, celeriac, parsley, clove, leek

Venison with Fig Dumplings

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Ingredients: heavy cream, pastry flour, bay leaf, thyme, garlic, chicken stock, venison, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, nutmeg