bay leaf, thyme, peppercorn, carrot, allspice & cognac recipes
3 recipes
Page 1
Wild Meat Goulash
eatsmarter.com
Ingredients: peppercorn, carrot, bay leaf, allspice, thyme, cognac, venison, butter, red wine, vegetable oil, juniper berry, lingonberry, clove, tomato paste, port wine, onion, pearl onion, wild mushroom
Wild Boar Ragout
eatsmarter.com
Ingredients: peppercorn, carrot, bay leaf, allspice, thyme, cognac, wild boar, butter, shallot, red wine, vegetable oil, juniper berry, lingonberry, button mushroom, clove, tomato paste, port wine, onion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: peppercorn, carrot, bay leaf, allspice, thyme, cognac, bacon, beef stock, venison, flour, butter, rosemary, red wine, parsley, olive oil, button mushroom, clove, tomato paste, onion, pearl onion, garlic