bay leaf, thyme, peppercorn, carrot, butter, button mushroom & pastry flour recipes

5 recipes

Page 1

Chicken and Mushrooms in Red Wine

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Ingredients: butter, pastry flour, peppercorn, carrot, bay leaf, button mushroom, thyme, chicken broth, pancetta, chicken breast, brandy, red wine, vegetable oil, parsley, onion, garlic

Venison Stew

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Ingredients: butter, pastry flour, peppercorn, carrot, bay leaf, button mushroom, thyme, bacon, venison, shallot, rosemary, red wine, vegetable oil, onion, garlic, cognac

Pheasant with Mushrooms and Wild Rice

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Ingredients: butter, pastry flour, peppercorn, carrot, bay leaf, button mushroom, thyme, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, white wine, shallot, vegetable oil, egg, wild rice, onion, sugar

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, pastry flour, peppercorn, carrot, bay leaf, button mushroom, thyme, chicken stock, venison, milk, rosemary, red wine, vegetable oil, juniper berry, egg, celeriac, tomato paste, sage, leek, onion, potato, garlic

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, peppercorn, carrot, bay leaf, button mushroom, thyme, chicken stock, venison, heavy cream, milk, bread, celery, shallot, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg