bay leaf, thyme, peppercorn, carrot, butter & pastry flour recipes
9 recipes
Page 1
Chicken and Mushrooms in Red Wine
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Ingredients: butter, pastry flour, peppercorn, carrot, bay leaf, thyme, chicken broth, pancetta, chicken breast, brandy, red wine, vegetable oil, parsley, button mushroom, onion, garlic
Venison Stew
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Ingredients: butter, pastry flour, peppercorn, carrot, bay leaf, thyme, bacon, venison, shallot, rosemary, red wine, vegetable oil, button mushroom, onion, garlic, cognac
Rabbit Stew
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Ingredients: butter, pastry flour, peppercorn, carrot, bay leaf, thyme, bacon, rabbit, shallot, apple, red wine, vegetable oil, parsley, prunes, onion, garlic
Braised Veal with White Wine Sauce
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Ingredients: butter, pastry flour, peppercorn, carrot, bay leaf, thyme, veal steak, veal shank, heavy cream, lemon, white wine, red wine vinegar, egg, parsley, clove, onion, garlic, nutmeg
Venison with Spicy Sauce
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Ingredients: butter, pastry flour, peppercorn, carrot, bay leaf, thyme, chicken stock, venison, heavy cream, chocolate, blueberry, red wine, wild game rub, juniper berry, quince jelly, celeriac, tomato paste, onion, canola oil
Pheasant with Mushrooms and Wild Rice
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Ingredients: butter, pastry flour, peppercorn, carrot, bay leaf, thyme, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, white wine, shallot, vegetable oil, egg, button mushroom, wild rice, onion, sugar
Braised Beef with Vegetables
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Ingredients: butter, pastry flour, peppercorn, carrot, bay leaf, thyme, roast beef, veal steak, white wine, ginger root, vegetable oil, parsley, clove, onion, sugar, garlic, cognac, scallion, vegetable broth, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: butter, pastry flour, peppercorn, carrot, bay leaf, thyme, chicken stock, venison, milk, rosemary, red wine, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, onion, potato, garlic
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, peppercorn, carrot, bay leaf, thyme, chicken stock, venison, heavy cream, milk, bread, celery, shallot, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg