bay leaf, thyme, peppercorn, carrot, butter & clove recipes

24 recipes

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Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: butter, peppercorn, carrot, bay leaf, clove, thyme, chicken stock, brisket, milk, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, parsley, leek, apple cider vinegar, onion, garlic, canola oil

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: butter, peppercorn, carrot, bay leaf, clove, thyme, pork loin, pork belly, beef broth, celery, lemon, white wine, ginger root, rosemary, raisins, honey, red wine, parsley, dried fig, olive oil, cinnamon, bell pepper, onion, sugar, garlic, scallion, chili flake, craisins

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: butter, peppercorn, carrot, bay leaf, clove, thyme, chicken stock, brisket, milk, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, parsley, leek, apple cider vinegar, onion, garlic, canola oil

Venison with Fig Dumplings

eatsmarter.com

Ingredients: butter, peppercorn, carrot, bay leaf, clove, thyme, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, shallot, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, onion, garlic, nutmeg