bay leaf, thyme, peppercorn, carrot, butter, olive oil & cream recipes

3 recipes

Page 1

Braised lamb rack with Roquefort potato gratin and baby leeks

gourmettraveller.com.au

Ingredients: butter, cream, peppercorn, carrot, bay leaf, olive oil, thyme, veal stock, boneless lamb, blue cheese, celery, shallot, leek, onion, potato, garlic

coq au chardonnay

drizzleanddip.com

Ingredients: butter, cream, peppercorn, carrot, bay leaf, olive oil, thyme, whole chicken, chicken stock, bacon, celery, white wine, portobello mushroom, parsley, leek, onion, garlic

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: butter, cream, peppercorn, carrot, bay leaf, olive oil, thyme, venison, bread crumbs, currant jelly, celery, shallot, red wine vinegar, rosemary, red wine, dijon mustard, celeriac, tomato paste, leek, parsnip, turnip