bay leaf, thyme, peppercorn, carrot, garlic, olive oil, red wine & beef stock recipes

9 recipes

Page 1

Beef and Vegetable Casserole

eatsmarter.com

Ingredients: beef stock, peppercorn, red wine, carrot, bay leaf, olive oil, thyme, garlic, beef stew meat, onion

Stewed Oxtail

tasteofthesouthmagazine.com

Ingredients: beef stock, peppercorn, red wine, carrot, bay leaf, olive oil, thyme, garlic, oxtail, butter, celery, juniper berry, onion, scallion, yellow rice

Roast beef with yorkshire puddings

womensweeklyfood.com.au

Ingredients: beef stock, peppercorn, red wine, carrot, bay leaf, olive oil, thyme, garlic, beef stew meat, flour, milk, celery, wholegrain mustard, egg, leek, onion

Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce

simplyscratch.com

Ingredients: beef stock, peppercorn, red wine, carrot, bay leaf, olive oil, thyme, garlic, bacon, venison, flour, celery, shallot, button mushroom, turnip, dark cocoa

Roast beef with yorkshire pudding

womensweeklyfood.com.au

Ingredients: beef stock, peppercorn, red wine, carrot, bay leaf, olive oil, thyme, garlic, beef stew meat, flour, milk, celery, wholegrain mustard, egg, leek, onion

Braised ox cheek with octopus cassoulet with pesto

bbc.co.uk

Ingredients: beef stock, peppercorn, red wine, carrot, bay leaf, olive oil, thyme, garlic, ox cheek, octopus, pine nut, parmesan, butter, celery, sun dried tomato, basil, canned beans, onion

Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )

eatwell.co.nz

Ingredients: beef stock, peppercorn, red wine, carrot, bay leaf, olive oil, thyme, garlic, smoked eel, beef cheek, milk, butter, shallot, baby carrot, celeriac, button mushroom, star anise, onion, green cardamom

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: beef stock, peppercorn, red wine, carrot, bay leaf, olive oil, thyme, garlic, bacon, venison, flour, butter, rosemary, allspice, parsley, button mushroom, clove, tomato paste, onion, pearl onion, cognac

Boeuf en daube provençale

bbc.co.uk

Ingredients: beef stock, peppercorn, red wine, carrot, bay leaf, olive oil, thyme, garlic, brisket, bacon, celery, brandy, orange, red wine vinegar, parsley, clove, tomato paste, cinnamon, black olives, onion, white rice