bay leaf, thyme, peppercorn, carrot, garlic, red wine & beef cheek recipes
2 recipes
Page 1
Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )
eatwell.co.nz
Ingredients: beef cheek, peppercorn, red wine, carrot, bay leaf, thyme, garlic, flour, butter, vegetable oil, peas, sage, onion, potato, nutmeg
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: beef cheek, peppercorn, red wine, carrot, bay leaf, thyme, garlic, smoked eel, beef stock, milk, butter, shallot, baby carrot, celeriac, olive oil, button mushroom, star anise, onion, green cardamom