bay leaf, thyme, peppercorn, carrot, garlic, red wine & red wine vinegar recipes
8 recipes
Page 1
Marinated Pork Fillet with Thyme
greedygourmet.com
Ingredients: peppercorn, red wine vinegar, red wine, carrot, bay leaf, thyme, garlic, pork fillet, butter, juniper berry, olive oil, onion, sugar
Ostrich neck in rich red wine sauce
taste.co.za
Ingredients: peppercorn, red wine vinegar, red wine, carrot, bay leaf, thyme, garlic, ostrich, flour, pickled onions, celery, orange, white pepper, allspice, parsley, olive oil, onion
Authentic German Sauerbraten Recipe
houseofnasheats.com
Ingredients: peppercorn, red wine vinegar, red wine, carrot, bay leaf, thyme, garlic, beef broth, beef roast, ginger snaps, rosemary, raisins, vegetable oil, juniper berry, clove, leek, onion, sugar
Sauerbraten
foodnetwork.com
Ingredients: peppercorn, red wine vinegar, red wine, carrot, bay leaf, thyme, garlic, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, extra virgin olive oil, juniper berry, parsley, clove, onion
Boeuf en daube provençale
bbc.co.uk
Ingredients: peppercorn, red wine vinegar, red wine, carrot, bay leaf, thyme, garlic, brisket, bacon, beef stock, celery, brandy, orange, parsley, olive oil, clove, tomato paste, cinnamon, black olives, onion, white rice
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: peppercorn, red wine vinegar, red wine, carrot, bay leaf, thyme, garlic, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, egg, parsley, clove, apple cider vinegar, onion, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: peppercorn, red wine vinegar, red wine, carrot, bay leaf, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: peppercorn, red wine vinegar, red wine, carrot, bay leaf, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, canola oil