bay leaf, thyme, peppercorn, carrot, garlic, rosemary, parsley & fennel recipes
3 recipes
Page 1
Braised Lamb with Herb-Scented Jus
foodandwine.com
Ingredients: peppercorn, fennel, rosemary, carrot, bay leaf, parsley, thyme, garlic, leg of lamb, chicken stock, leek, onion
How to Make Vegetable Stock
crecipe.com
Ingredients: peppercorn, fennel, rosemary, carrot, bay leaf, parsley, thyme, garlic, celery, extra virgin olive oil, button mushroom, tomato paste, onion
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: peppercorn, fennel, rosemary, carrot, bay leaf, parsley, thyme, garlic, lamb shank, beef stock, flour, butter, celery, lemon, extra virgin olive oil, red wine, polenta, tomato paste, capers, onion, chile pepper, brussels sprout, vegetable broth