bay leaf, thyme, peppercorn, carrot, heavy cream & pastry flour recipes
5 recipes
Page 1
Wild Boar Stew with Porcini Mushrooms
eatsmarter.com
Ingredients: heavy cream, pastry flour, peppercorn, carrot, bay leaf, thyme, chicken stock, wild boar, ghee, white wine, juniper berry, lingonberry, button mushroom, gin, onion, garlic
Braised Veal with White Wine Sauce
eatsmarter.com
Ingredients: heavy cream, pastry flour, peppercorn, carrot, bay leaf, thyme, veal steak, veal shank, butter, lemon, white wine, red wine vinegar, egg, parsley, clove, onion, garlic, nutmeg
Venison with Spicy Sauce
eatsmarter.com
Ingredients: heavy cream, pastry flour, peppercorn, carrot, bay leaf, thyme, chicken stock, venison, butter, chocolate, blueberry, red wine, wild game rub, juniper berry, quince jelly, celeriac, tomato paste, onion, canola oil
Pheasant with Mushrooms and Wild Rice
eatsmarter.com
Ingredients: heavy cream, pastry flour, peppercorn, carrot, bay leaf, thyme, pheasant, chicken stock, bacon, pistachio, milk, butter, white wine, shallot, vegetable oil, egg, button mushroom, wild rice, onion, sugar
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, pastry flour, peppercorn, carrot, bay leaf, thyme, chicken stock, venison, milk, bread, butter, celery, shallot, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg