bay leaf, thyme, peppercorn, celery, shallot & duck recipes
2 recipes
Page 1
Duck confit croustade
gourmettraveller.com.au
Ingredients: duck, celery, peppercorn, shallot, bay leaf, thyme, veal stock, duck fat, ghee, phyllo, apple, carrot, parsley, verjuice
Turmeric Coco Yuca with Duck Confit and Tamarind Glaze
greatchefs.com
Ingredients: duck, celery, peppercorn, shallot, bay leaf, thyme, duck confit, duck fat, butter, ginger root, coriander, carrot, grapeseed oil, juniper berry, jalapeno, olive oil, clove, cinnamon, cilantro, tamarind paste, onion, coconut, sugar, turmeric, garlic, cassava