bay leaf, thyme, peppercorn, clove, garlic & duck recipes
5 recipes
Page 1
Duck rillettes
olivemagazine.com
Ingredients: duck, peppercorn, bay leaf, clove, thyme, garlic, white wine, nutmeg
Classic French Duck and Beans
eatsmarter.com
Ingredients: duck, peppercorn, bay leaf, clove, thyme, garlic, goose fat, bacon, flageolets, parsley, olive oil, onion
Confit Duck Legs with Braised Red Cabbage and Cranberries Recipe
thesouthafrican.com
Ingredients: duck, peppercorn, bay leaf, clove, thyme, garlic, duck fat, butter, balsamic vinegar, red cabbage, brown sugar, cranberry sauce, onion, nutmeg, craisins
How to Make a Cassoulet (french bean stew)
thefrenchcookingacademy.com
Ingredients: duck, peppercorn, bay leaf, clove, thyme, garlic, deli ham, chicken stock, pork belly, sausage, pork ribs, duck fat, red wine vinegar, carrot, juniper berry, white beans, tomato paste, tomato, onion, bouquet garni
Turmeric Coco Yuca with Duck Confit and Tamarind Glaze
greatchefs.com
Ingredients: duck, peppercorn, bay leaf, clove, thyme, garlic, duck confit, duck fat, butter, celery, shallot, ginger root, coriander, carrot, grapeseed oil, juniper berry, jalapeno, olive oil, cinnamon, cilantro, tamarind paste, onion, coconut, sugar, turmeric, cassava