bay leaf, thyme, peppercorn, clove, rosemary & rabbit recipes
3 recipes
Page 1
Rabbit Confit
leitesculinaria.com
Ingredients: rabbit, peppercorn, rosemary, bay leaf, clove, thyme, lemon, shallot, vegetable oil, juniper berry, mustard seed, star anise, green cardamom, garlic
Rabbit Confit
leitesculinaria.com
Ingredients: rabbit, peppercorn, rosemary, bay leaf, clove, thyme, cracked pepper, lemon, shallot, vegetable oil, juniper berry, mustard seed, star anise, green cardamom, garlic
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: rabbit, peppercorn, rosemary, bay leaf, clove, thyme, bacon, flour, sour cream, shallot, red wine vinegar, red wine, juniper berry, allspice, garlic, scallion