bay leaf, thyme, peppercorn, garlic, button mushroom & pastry flour recipes

10 recipes

Page 1

French-Style Chicken in Wine Sauce

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Ingredients: pastry flour, peppercorn, bay leaf, button mushroom, thyme, garlic, chicken broth, pancetta, chicken breast, shallot, rosemary, red wine

Rooster in Wine Sauce (Coq Au Vin)

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Ingredients: pastry flour, peppercorn, bay leaf, button mushroom, thyme, garlic, chicken broth, pancetta, chicken breast, butter, shallot, brandy, rosemary, red wine, vegetable oil

Chicken in Wine (Coq Au Vin)

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Ingredients: pastry flour, peppercorn, bay leaf, button mushroom, thyme, garlic, chicken broth, pancetta, chicken breast, butter, shallot, brandy, red wine, vegetable oil, parsley

Chicken in Red Wine (Coq Au Vin)

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Ingredients: pastry flour, peppercorn, bay leaf, button mushroom, thyme, garlic, chicken broth, pancetta, chicken breast, butter, shallot, brandy, rosemary, red wine, vegetable oil

Chicken and Mushrooms in Red Wine

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Ingredients: pastry flour, peppercorn, bay leaf, button mushroom, thyme, garlic, chicken broth, pancetta, chicken breast, butter, brandy, red wine, carrot, vegetable oil, parsley, onion

Wild Boar Stew with Porcini Mushrooms

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Ingredients: pastry flour, peppercorn, bay leaf, button mushroom, thyme, garlic, chicken stock, wild boar, ghee, heavy cream, white wine, carrot, juniper berry, lingonberry, gin, onion

Venison Stew

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Ingredients: pastry flour, peppercorn, bay leaf, button mushroom, thyme, garlic, bacon, venison, butter, shallot, rosemary, red wine, carrot, vegetable oil, onion, cognac

Beef Bourguignon

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Ingredients: pastry flour, peppercorn, bay leaf, button mushroom, thyme, garlic, beef stew meat, bacon, butter, broccoli, marjoram, rosemary, red wine, vegetable oil, parsley, new potato, onion

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: pastry flour, peppercorn, bay leaf, button mushroom, thyme, garlic, chicken stock, venison, milk, butter, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, celeriac, tomato paste, sage, leek, onion, potato

Venison with Fig Dumplings

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Ingredients: pastry flour, peppercorn, bay leaf, button mushroom, thyme, garlic, chicken stock, venison, heavy cream, milk, bread, butter, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, onion, nutmeg