bay leaf, thyme, peppercorn, garlic, shallot & pastry flour recipes
7 recipes
Page 1
French-Style Chicken in Wine Sauce
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Ingredients: pastry flour, peppercorn, shallot, bay leaf, thyme, garlic, chicken broth, pancetta, chicken breast, rosemary, red wine, button mushroom
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, shallot, bay leaf, thyme, garlic, chicken broth, pancetta, chicken breast, butter, brandy, rosemary, red wine, vegetable oil, button mushroom
Chicken in Wine (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, shallot, bay leaf, thyme, garlic, chicken broth, pancetta, chicken breast, butter, brandy, red wine, vegetable oil, parsley, button mushroom
Chicken in Red Wine (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, shallot, bay leaf, thyme, garlic, chicken broth, pancetta, chicken breast, butter, brandy, rosemary, red wine, vegetable oil, button mushroom
Venison Stew
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Ingredients: pastry flour, peppercorn, shallot, bay leaf, thyme, garlic, bacon, venison, butter, rosemary, red wine, carrot, vegetable oil, button mushroom, onion, cognac
Rabbit Stew
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Ingredients: pastry flour, peppercorn, shallot, bay leaf, thyme, garlic, bacon, rabbit, butter, apple, red wine, carrot, vegetable oil, parsley, prunes, onion
Venison with Fig Dumplings
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Ingredients: pastry flour, peppercorn, shallot, bay leaf, thyme, garlic, chicken stock, venison, heavy cream, milk, bread, butter, celery, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, nutmeg