bay leaf, thyme, peppercorn, parsley, extra virgin olive oil & dijon mustard recipes
2 recipes
Page 1
Lentil Salad with Beets and Bacon
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, bay leaf, dijon mustard, parsley, thyme, bacon, shallot, chive, red wine vinegar, belgian endive, frisee, beetroot, garlic, green lentils
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: peppercorn, extra virgin olive oil, bay leaf, dijon mustard, parsley, thyme, celery, lemon, white wine, cauliflower, coriander, red wine vinegar, basil, carrot, egg, capers, leek, asparagus