bay leaf, thyme, peppercorn, parsley, fennel & borlotti beans recipes
1 recipes
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Coppa Roast and Drunken Borlotti Beans
oregonlive.com
Ingredients: peppercorn, fennel, bay leaf, parsley, borlotti beans, thyme, chicken broth, pork shoulder, lemon, red wine, olive oil, tomato paste, coriander powder, oregano, fennel seed, onion, garlic, chili flake