bay leaf, thyme, peppercorn, parsley, fennel & potato recipes
2 recipes
Page 1
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: peppercorn, fennel, bay leaf, parsley, thyme, potato, celery, nutritional yeast, kale, extra virgin olive oil, carrot, grapeseed oil, leek, onion, turnip, garlic, chili flake, green lentils
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: peppercorn, fennel, bay leaf, parsley, thyme, potato, prawns, cumin, celery, white wine, orange, basil, corn cob, carrot, olive oil, cornstarch, saffron, onion, garlic, chili oil, scallion, baking soda