bay leaf, thyme, red wine vinegar, dijon mustard & duck recipes
2 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: duck, red wine vinegar, bay leaf, dijon mustard, thyme, red onion, shallot, fennel, extra virgin olive oil, carrot, white pepper, parsley, green lentils
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, red wine vinegar, bay leaf, dijon mustard, thyme, chicken stock, white wine, shallot, orange, fennel, white wine vinegar, vegetable oil, egg, celeriac, olive oil, orange juice, capers, onion, garlic