bay leaf, thyme, red wine vinegar, extra virgin olive oil & red wine recipes
7 recipes
Page 1
Beef brisket with red wine & shallots
jamieoliver.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, bay leaf, thyme, brisket, shallot, tomato paste, cinnamon, tomato, oregano, black olives, garlic, nutmeg
Sauerbraten
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, bay leaf, thyme, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, peppercorn, carrot, juniper berry, parsley, clove, onion, garlic
Spicy Sausage Ragu Nachos With Pickled Onions
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, bay leaf, thyme, hot italian sausage, parmesan, mascarpone, fontina, celery, red onion, corn tortillas, hot sauce, fennel, tomato paste, arugula, onion, sugar, garlic, chipotle in adobo
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, bay leaf, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, carrot, vegetable oil, dijon mustard, parsley, tomato, leek, lentils, onion, garlic, green lentils
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, red wine vinegar, red wine, bay leaf, thyme, chicken stock, lamb shank, beef stock, butter, cumin, honey, carrot, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, bay leaf, thyme, chicken stock, boneless lamb, celery, lemon, white wine, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, bay leaf, thyme, chicken stock, boneless lamb, celery, lemon, white wine, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic