bay leaf, thyme, red wine vinegar, vegetable oil & butter recipes
6 recipes
Page 1
Diable
womensweeklyfood.com.au
Ingredients: butter, red wine vinegar, vegetable oil, bay leaf, thyme, chicken stock, chicken breast, peppercorn, white wine, tarragon, scallion
Braised Beef Short Ribs with Mashed Potatoes
traegergrills.com
Ingredients: butter, red wine vinegar, vegetable oil, bay leaf, thyme, demi-glace, beef short ribs, half and half, balsamic vinegar, carrot, tomato paste, onion, potato, garlic
Braised Beef Short Ribs with Mashed Potatoes
traegergrills.com
Ingredients: butter, red wine vinegar, vegetable oil, bay leaf, thyme, demi-glace, beef short ribs, half and half, balsamic vinegar, red wine, carrot, tomato, onion, potato, garlic
Beef Stew
foodnetwork.com
Ingredients: butter, red wine vinegar, vegetable oil, bay leaf, thyme, beef broth, beef roast, flour, celery, canned whole tomato, carrot, parsley, tomato paste, onion, potato, garlic
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: butter, red wine vinegar, vegetable oil, bay leaf, thyme, scallop, cream, chestnut, lemon, rosemary, parsley, olive oil, leek, parsnip, vegetable broth, nutmeg
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: butter, red wine vinegar, vegetable oil, bay leaf, thyme, chicken breast, chicken feet, chicken wings, flour, cream, celery, lemon, peppercorn, white wine, parsley, olive oil, button mushroom, maitake, onion, sugar, garlic, tarragon