bay leaf, thyme, red wine vinegar, vegetable oil, garlic & chicken stock recipes
5 recipes
Page 1
Grilled Octopus with Celery and Cannellini Bean Salad
foodnetwork.com
Ingredients: chicken stock, red wine vinegar, vegetable oil, bay leaf, thyme, garlic, octopus, celery, lemon, red onion, extra virgin olive oil, cannellini beans, carrot, arugula, onion, chili flake
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: chicken stock, red wine vinegar, vegetable oil, bay leaf, thyme, garlic, duck, white wine, shallot, orange, fennel, white wine vinegar, dijon mustard, egg, celeriac, olive oil, orange juice, capers, onion
Cuban mojo roast leg of pork with rice and beans
olivemagazine.com
Ingredients: chicken stock, red wine vinegar, vegetable oil, bay leaf, thyme, garlic, pork leg, cumin, peppercorn, orange, coriander, long-grain white rice, olive oil, black beans, oregano, bell pepper, onion, mint, lime, chili flake
Cuban mojo roast leg of pork with rice and beans
olivemagazine.com
Ingredients: chicken stock, red wine vinegar, vegetable oil, bay leaf, thyme, garlic, pork leg, cumin, peppercorn, orange, coriander, long-grain white rice, olive oil, black beans, oregano, bell pepper, onion, mint, lime, chili flake
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, red wine vinegar, vegetable oil, bay leaf, thyme, garlic, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, carrot, dijon mustard, parsley, tomato, leek, lentils, onion, green lentils