bay leaf, thyme, red wine vinegar, vegetable oil & lemon recipes
4 recipes
Page 1
Grilled Octopus with Celery and Cannellini Bean Salad
foodnetwork.com
Ingredients: lemon, red wine vinegar, vegetable oil, bay leaf, thyme, chicken stock, octopus, celery, red onion, extra virgin olive oil, cannellini beans, carrot, arugula, onion, garlic, chili flake
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: lemon, red wine vinegar, vegetable oil, bay leaf, thyme, scallop, butter, cream, chestnut, rosemary, parsley, olive oil, leek, parsnip, vegetable broth, nutmeg
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: lemon, red wine vinegar, vegetable oil, bay leaf, thyme, chicken breast, chicken feet, chicken wings, flour, butter, cream, celery, peppercorn, white wine, parsley, olive oil, button mushroom, maitake, onion, sugar, garlic, tarragon
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, red wine vinegar, vegetable oil, bay leaf, thyme, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, carrot, celeriac, parsley, tomato paste, leek, lentils, onion, potato, garlic, vegetable broth, cayenne