bay leaf, thyme, red wine vinegar, vegetable oil & portobello mushroom recipes
2 recipes
Page 1
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: portobello mushroom, red wine vinegar, vegetable oil, bay leaf, thyme, deli ham, chicken stock, beef short ribs, flour, celery, extra virgin olive oil, red wine, carrot, dijon mustard, parsley, tomato, leek, lentils, onion, garlic, green lentils
Grilled Halibut and Portobello Mushrooms with Vidalia Onion Relish
greatchefs.com
Ingredients: portobello mushroom, red wine vinegar, vegetable oil, bay leaf, thyme, halibut, celery, red onion, coriander, carrot, white pepper, olive oil, button mushroom, tomato, cilantro, bell pepper, onion, asparagus, sugar, garlic, vegetable broth