bay leaf, thyme, red wine vinegar, vegetable oil & potato recipes
6 recipes
Page 1
Braised Beef Short Ribs with Mashed Potatoes
traegergrills.com
Ingredients: red wine vinegar, vegetable oil, bay leaf, thyme, potato, demi-glace, beef short ribs, half and half, butter, balsamic vinegar, carrot, tomato paste, onion, garlic
Braised Beef Short Ribs with Mashed Potatoes
traegergrills.com
Ingredients: red wine vinegar, vegetable oil, bay leaf, thyme, potato, demi-glace, beef short ribs, half and half, butter, balsamic vinegar, red wine, carrot, tomato, onion, garlic
Beef Stew
foodnetwork.com
Ingredients: red wine vinegar, vegetable oil, bay leaf, thyme, potato, beef broth, beef roast, flour, butter, celery, canned whole tomato, carrot, parsley, tomato paste, onion, garlic
Pot Roast with Vegetables
crecipe.com
Ingredients: red wine vinegar, vegetable oil, bay leaf, thyme, potato, beef stock, beef roast, brown sugar, basil, carrot, button mushroom, cornstarch, onion, canned tomato, garlic, seasoned salt
Beef Stew
avocadopesto.com
Ingredients: red wine vinegar, vegetable oil, bay leaf, thyme, potato, beef stew meat, beef stock, celery, peppercorn, balsamic vinegar, paprika, carrot, button mushroom, tomato paste, cornstarch, gluten-free flour, onion, sugar, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine vinegar, vegetable oil, bay leaf, thyme, potato, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, carrot, celeriac, parsley, tomato paste, leek, lentils, onion, garlic, vegetable broth, cayenne