bay leaf, thyme, red wine vinegar, vegetable oil & tomato paste recipes
6 recipes
Page 1
Smothered Beef Tips
tasteandtellblog.com
Ingredients: red wine vinegar, vegetable oil, bay leaf, tomato paste, thyme, beef stock, beef roast, flour, celery, carrot, parsley, onion, garlic
Braised Beef Short Ribs with Mashed Potatoes
traegergrills.com
Ingredients: red wine vinegar, vegetable oil, bay leaf, tomato paste, thyme, demi-glace, beef short ribs, half and half, butter, balsamic vinegar, carrot, onion, potato, garlic
Beef Stew
foodnetwork.com
Ingredients: red wine vinegar, vegetable oil, bay leaf, tomato paste, thyme, beef broth, beef roast, flour, butter, celery, canned whole tomato, carrot, parsley, onion, potato, garlic
Pomegranate-Merlot Braised Lamb Shanks Recipe - (4/5)
keyingredient.com
Ingredients: red wine vinegar, vegetable oil, bay leaf, tomato paste, thyme, chicken broth, lamb shank, couscous, cumin, honey, red wine, carrot, allspice, parsley, cinnamon, pomegranate juice, onion, garlic, pomegranate
Beef Stew
avocadopesto.com
Ingredients: red wine vinegar, vegetable oil, bay leaf, tomato paste, thyme, beef stew meat, beef stock, celery, peppercorn, balsamic vinegar, paprika, carrot, button mushroom, cornstarch, gluten-free flour, onion, potato, sugar, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine vinegar, vegetable oil, bay leaf, tomato paste, thyme, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, carrot, celeriac, parsley, leek, lentils, onion, potato, garlic, vegetable broth, cayenne