bay leaf, thyme, shallot, carrot, butter & pastry flour recipes
6 recipes
Page 1
Venison Stew
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Ingredients: butter, pastry flour, shallot, carrot, bay leaf, thyme, bacon, venison, peppercorn, rosemary, red wine, vegetable oil, button mushroom, onion, garlic, cognac
Rabbit Stew
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Ingredients: butter, pastry flour, shallot, carrot, bay leaf, thyme, bacon, rabbit, peppercorn, apple, red wine, vegetable oil, parsley, prunes, onion, garlic
Pheasant with Mushrooms and Wild Rice
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Ingredients: butter, pastry flour, shallot, carrot, bay leaf, thyme, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, peppercorn, white wine, vegetable oil, egg, button mushroom, wild rice, onion, sugar
Roasted Rabbit with Olive Mashed Potatoes
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Ingredients: butter, pastry flour, shallot, carrot, bay leaf, thyme, chicken stock, rabbit, milk, white wine, cherry tomato, green olives, rosemary, juniper berry, allspice, celeriac, olive oil, sage, potato, garlic
Stuffed Veal with Cabbage Roulades
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Ingredients: butter, pastry flour, shallot, carrot, bay leaf, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, horseradish, celery, white wine, cabbage, rosemary, juniper berry, egg, celeriac, parsley, clove, leek, garlic
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, shallot, carrot, bay leaf, thyme, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg