bay leaf, thyme, shrimp, flour, hot sauce, bell pepper & tomato sauce recipes
6 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: shrimp, flour, tomato sauce, hot sauce, bay leaf, bell pepper, thyme, worcestershire, clam juice, butter, celery, lemon, white wine, basil, parsley, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: shrimp, flour, tomato sauce, hot sauce, bay leaf, bell pepper, thyme, worcestershire, clam juice, butter, celery, lemon, white wine, basil, parsley, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: shrimp, flour, tomato sauce, hot sauce, bay leaf, bell pepper, thyme, worcestershire, clam juice, butter, celery, lemon, white wine, basil, white pepper, parsley, onion, cooked rice, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, flour, tomato sauce, hot sauce, bay leaf, bell pepper, thyme, worcestershire, shrimp stock, pork fat, celery, lemon, shallot, red wine, parsley, tomato paste, onion, sugar, canned tomato, cooked rice, garlic
Good New Orleans Creole Gumbo
crecipe.com
Ingredients: shrimp, flour, tomato sauce, hot sauce, bay leaf, bell pepper, thyme, worcestershire, pork fat, beef broth, crab, andouille, celery, gumbo file powder, stewed tomatoes, distilled white vinegar, cajun seasoning, onion, sugar, garlic, okra
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, flour, tomato sauce, hot sauce, bay leaf, bell pepper, thyme, worcestershire, shrimp stock, pork fat, celery, lemon, shallot, red wine, parsley, tomato paste, onion, sugar, canned tomato, cooked rice, garlic