bay leaf, thyme, shrimp, flour, hot sauce & tomato sauce recipes
6 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: shrimp, flour, tomato sauce, hot sauce, bay leaf, thyme, worcestershire, clam juice, butter, celery, lemon, white wine, basil, parsley, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: shrimp, flour, tomato sauce, hot sauce, bay leaf, thyme, worcestershire, clam juice, butter, celery, lemon, white wine, basil, parsley, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: shrimp, flour, tomato sauce, hot sauce, bay leaf, thyme, worcestershire, clam juice, butter, celery, lemon, white wine, basil, white pepper, parsley, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, flour, tomato sauce, hot sauce, bay leaf, thyme, worcestershire, shrimp stock, pork fat, celery, lemon, shallot, red wine, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Good New Orleans Creole Gumbo
crecipe.com
Ingredients: shrimp, flour, tomato sauce, hot sauce, bay leaf, thyme, worcestershire, pork fat, beef broth, crab, andouille, celery, gumbo file powder, stewed tomatoes, distilled white vinegar, cajun seasoning, bell pepper, onion, sugar, garlic, okra
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, flour, tomato sauce, hot sauce, bay leaf, thyme, worcestershire, shrimp stock, pork fat, celery, lemon, shallot, red wine, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic