bay leaf, thyme, shrimp, worcestershire, butter & tomato sauce recipes
4 recipes
Page 1
Shrimp Creole from The Southern Slow Cooker
southernbite.com
Ingredients: shrimp, worcestershire, butter, tomato sauce, bay leaf, thyme, celery, hot sauce, extra virgin olive oil, long-grain white rice, bell pepper, chili powder, onion, sugar, canned tomato, garlic, scallion, cayenne
Shrimp Etouffee
food.com
Ingredients: shrimp, worcestershire, butter, tomato sauce, bay leaf, thyme, clam juice, flour, celery, lemon, white wine, hot sauce, basil, parsley, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: shrimp, worcestershire, butter, tomato sauce, bay leaf, thyme, clam juice, flour, celery, lemon, white wine, hot sauce, basil, parsley, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: shrimp, worcestershire, butter, tomato sauce, bay leaf, thyme, clam juice, flour, celery, lemon, white wine, hot sauce, basil, white pepper, parsley, bell pepper, onion, cooked rice, garlic, scallion