bay leaf, thyme, vegetable broth, butter, red wine & beef stock recipes

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Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, butter, red wine, bay leaf, thyme, vegetable broth, lamb shank, flour, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, polenta, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic