bay leaf, thyme, vegetable broth, cayenne, bell pepper & canned chickpea recipes

3 recipes

Page 1

Manhattan Chickpea Chowder

connoisseurusveg.com

Ingredients: bay leaf, bell pepper, thyme, canned chickpea, vegetable broth, cayenne, celery, white miso, carrot, olive oil, tomato paste, oregano, onion, potato, canned tomato, garlic, chili flake

Vegan Summer Vegetable Étouffée

connoisseurusveg.com

Ingredients: bay leaf, bell pepper, thyme, canned chickpea, vegetable broth, cayenne, worcestershire, flour, celery, paprika, zucchini, parsley, olive oil, onion, canned tomato, cooked rice, garlic, scallion

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: bay leaf, bell pepper, thyme, canned chickpea, vegetable broth, cayenne, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, parsley, button mushroom, tomato paste, saffron, onion powder, onion, potato, canned tomato, garlic, chili flake