bay leaf, thyme, vegetable broth, green lentils, olive oil & extra virgin olive oil recipes
3 recipes
Page 1
Nourishing Lentils with Detoxifying Parsley Sauce
withfoodandlove.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, thyme, vegetable broth, green lentils, celery, lemon, carrot, parsley, apple cider vinegar, onion, garlic
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, thyme, vegetable broth, green lentils, bacon, croutons, celery, red wine, carrot, leek, endive, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, thyme, vegetable broth, green lentils, celery, shallot, red wine vinegar, carrot, dijon mustard, parsley, tomato, quinoa, onion