bay leaf, thyme, vegetable broth, red wine, garlic & green lentils recipes
6 recipes
Page 1
Instant Pot Lentils Braised with Beets & Red Wine
lentils.org
Ingredients: red wine, bay leaf, thyme, garlic, vegetable broth, green lentils, butter, feta, celery, carrot, beetroot, onion
Lentils Braised with Beets & Red Wine
lentils.org
Ingredients: red wine, bay leaf, thyme, garlic, vegetable broth, green lentils, butter, feta, celery, carrot, beetroot, onion
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: red wine, bay leaf, thyme, garlic, vegetable broth, green lentils, bacon, croutons, celery, extra virgin olive oil, carrot, olive oil, leek, endive
Golden veggie shepherd’s pie
crecipe.com
Ingredients: red wine, bay leaf, thyme, garlic, vegetable broth, green lentils, milk, butter, cheddar, celery, carrot, tomato paste, onion, potato, chestnut mushroom
French Lentil Rice Mushroom Stew
monkeyandmekitchenadventures.com
Ingredients: red wine, bay leaf, thyme, garlic, vegetable broth, green lentils, cumin, celery, tamari, red onion, onion flake, garlic powder, rosemary, carrot, parsley, button mushroom, tomato paste, baby greens, onion powder, white rice
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: red wine, bay leaf, thyme, garlic, vegetable broth, green lentils, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, celery, carrot, peas, olive oil, tomato paste, parsnip, onion, potato, chestnut mushroom