bay leaf, thyme, vegetable broth, red wine, garlic & parsnip recipes
3 recipes
Page 1
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: red wine, bay leaf, parsnip, thyme, garlic, vegetable broth, flour, shallot, canned whole tomato, carrot, parsley, button mushroom, tomato paste, leek, spinach, potato, turmeric, mustard, hokkaido pumpkin
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: red wine, bay leaf, parsnip, thyme, garlic, vegetable broth, worcestershire, milk, pastry flour, currant jelly, celery, orange, baking powder, carrot, parsley, olive oil, butternut squash, tomato paste, prunes, onion
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: red wine, bay leaf, parsnip, thyme, garlic, vegetable broth, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, celery, carrot, peas, olive oil, tomato paste, onion, potato, chestnut mushroom, green lentils