bay leaf, thyme, vegetable broth, red wine & parsnip recipes
5 recipes
Page 1
Beef Pot Roast
eatsmarter.com
Ingredients: red wine, bay leaf, parsnip, thyme, vegetable broth, beef stew meat, celery, peppercorn, rosemary, carrot, vegetable oil, leek, onion
Medieval Pottage Stew
brandnewvegan.com
Ingredients: red wine, bay leaf, parsnip, thyme, vegetable broth, barley, balsamic vinegar, cabbage, rosemary, carrot, rolled oats, button mushroom, sage, leek, green beans, onion, turnip
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: red wine, bay leaf, parsnip, thyme, vegetable broth, flour, shallot, canned whole tomato, carrot, parsley, button mushroom, tomato paste, leek, spinach, potato, turmeric, garlic, mustard, hokkaido pumpkin
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: red wine, bay leaf, parsnip, thyme, vegetable broth, worcestershire, milk, pastry flour, currant jelly, celery, orange, baking powder, carrot, parsley, olive oil, butternut squash, tomato paste, prunes, onion, garlic
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: red wine, bay leaf, parsnip, thyme, vegetable broth, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, celery, carrot, peas, olive oil, tomato paste, onion, potato, chestnut mushroom, garlic, green lentils