bay leaf, thyme, vegetable broth, red wine & lamb shoulder recipes

3 recipes

Page 1

Lamb Shoulder with Fennel

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Ingredients: lamb shoulder, red wine, bay leaf, thyme, vegetable broth, ghee, soy sauce, celery, shallot, fennel, honey, vegetable oil, olive oil, garlic

Lamb Shoulder with Onions

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Ingredients: lamb shoulder, red wine, bay leaf, thyme, vegetable broth, brown mustard, shallot, rosemary, allspice, celeriac, olive oil, tomato paste, fennel seed, garlic, scallion

Roast Lamb with Celeriac Purée

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Ingredients: lamb shoulder, red wine, bay leaf, thyme, vegetable broth, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, carrot, vegetable oil, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, onion, sugar, garlic