bay leaf, thyme, vegetable broth, red wine, rosemary & lamb shank recipes

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Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lamb shank, rosemary, red wine, bay leaf, thyme, vegetable broth, beef stock, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, carrot, polenta, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic