bay leaf, thyme, vegetable broth, red wine, rosemary & peppercorn recipes
2 recipes
Page 1
Beef Pot Roast
eatsmarter.com
Ingredients: peppercorn, rosemary, red wine, bay leaf, thyme, vegetable broth, beef stew meat, celery, carrot, vegetable oil, leek, parsnip, onion
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: peppercorn, rosemary, red wine, bay leaf, thyme, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, fennel, extra virgin olive oil, carrot, polenta, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic