bay leaf, thyme, vegetable broth, tomato, parsley & fennel seed recipes
2 recipes
Page 1
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: bay leaf, parsley, tomato, fennel seed, thyme, vegetable broth, parmesan, celery, zucchini, extra virgin olive oil, carrot, canned beans, tomato paste, oregano, baby greens, onion, garlic
Middle Eastern Green Lentil Soup
landsandflavors.com
Ingredients: bay leaf, parsley, tomato, fennel seed, thyme, vegetable broth, cumin, lemon, paprika, coriander, marjoram, carrot, allspice, olive oil, chickpea, onion, chile pepper, garlic, green lentils