bay leaf, thyme, white wine vinegar, olive oil & fennel recipes
7 recipes
Page 1
Quick confit salmon with pickled fennel
olivemagazine.com
Ingredients: fennel, white wine vinegar, bay leaf, olive oil, thyme, salmon, dill, peppercorn, sugar, garlic
Quick confit salmon with pickled fennel
olivemagazine.com
Ingredients: fennel, white wine vinegar, bay leaf, olive oil, thyme, salmon, dill, peppercorn, sugar, garlic
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: fennel, white wine vinegar, bay leaf, olive oil, thyme, chicken stock, sea bass, zucchini, eggplant, rosemary, parsley, tomato, black olives
Salmon with fennel and lime ( SERVES 4 )
eatwell.co.nz
Ingredients: fennel, white wine vinegar, bay leaf, olive oil, thyme, salmon, butter, lemon, red onion, egg, potato, garlic, lime
Oil-Packed Eggplant
lacucinaitaliana.com
Ingredients: fennel, white wine vinegar, bay leaf, olive oil, thyme, lemon, peppercorn, white wine, red onion, eggplant, basil, chile pepper, garlic
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: fennel, white wine vinegar, bay leaf, olive oil, thyme, trout, lemon, shallot, orange, extra virgin olive oil, dijon mustard, parsley, frisee, fennel seed, potato, sugar
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: fennel, white wine vinegar, bay leaf, olive oil, thyme, duck, chicken stock, white wine, shallot, orange, red wine vinegar, vegetable oil, dijon mustard, egg, celeriac, orange juice, capers, onion, garlic