bay leaf, thyme, white wine vinegar, sugar & duck recipes
1 recipes
Page 1
Duck confit with pan-fried kipflers and pear and watercress salad
womensweeklyfood.com.au
Ingredients: duck, white wine vinegar, bay leaf, thyme, sugar, peppercorn, wholegrain mustard, olive oil, pear, watercress, potato, garlic