bay leaf, tomato, cayenne, white wine & scallop recipes

2 recipes

Page 1

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, white wine, bay leaf, tomato, cayenne, lobster, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, egg, parsley, olive oil, tomato paste, thyme, onion, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: scallop, white wine, bay leaf, tomato, cayenne, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, basil, carrot, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic