tomato, cayenne, white wine & scallop recipes
7 recipes
Page 1
Scallop Mousse With Shrimp Sauce
oregonlive.com
Ingredients: scallop, white wine, tomato, cayenne, shrimp, cream, shallot, chive, egg, olive oil, fennel seed
Soup: Spring Seafood Stew
bigoven.com
Ingredients: scallop, white wine, tomato, cayenne, chicken broth, shrimp, butter, lemon, olive oil, leek, garlic, tarragon
Shellfish and Red Rice Stew
eatsmarter.com
Ingredients: scallop, white wine, tomato, cayenne, prawns, squid, lemon, vegetable oil, parsley, chili powder, onion, red rice, garlic
Sea Scallops and Lobster Sausage with Tomato-Garlic Sauce
greatchefs.com
Ingredients: scallop, white wine, tomato, cayenne, dried scallops, lobster tail, sausage, heavy cream, butter, shallot, chive, egg, olive oil, garlic, chervil
Roasted Eggplant and Scallop Pie Provencal
greatchefs.com
Ingredients: scallop, white wine, tomato, cayenne, bread crumbs, bread, lemon, red onion, balsamic vinegar, basil oil, mixed greens, zucchini, eggplant, rosemary, basil, egg, parsley, olive oil, summer squash, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, white wine, tomato, cayenne, lobster, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, olive oil, tomato paste, thyme, onion, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: scallop, white wine, tomato, cayenne, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, basil, carrot, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic