bay leaf, tomato, parsley, rosemary & capers recipes
5 recipes
Page 1
Southern French Baked Trout
eatsmarter.com
Ingredients: rosemary, bay leaf, parsley, capers, tomato, trout, bread crumbs, butter, wholegrain mustard, olive oil, garlic
Herb-Crusted Trout on Tomato Ragout
eatsmarter.com
Ingredients: rosemary, bay leaf, parsley, capers, tomato, trout, canned anchovy, bread crumbs, butter, olive oil, garlic, mustard
Beef, Fennel and Carrot Stew
eatsmarter.com
Ingredients: rosemary, bay leaf, parsley, capers, tomato, beef stock, oxtail, ghee, celery, zucchini, fennel, snap peas, carrot, thyme, onion, potato, garlic
Oxtail Vegetable Stew
eatsmarter.com
Ingredients: rosemary, bay leaf, parsley, capers, tomato, beef stock, oxtail, ghee, celery, zucchini, fennel, snow peas, carrot, thyme, onion, potato, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: rosemary, bay leaf, parsley, capers, tomato, canned anchovy, tuna steak, pine nut, feta, lemon, eggplant, extra virgin olive oil, red wine vinegar, basil, allspice, olive oil, arugula, baby greens, onion, garlic